Dallas, TX, USA (July 26, 2013) -- The Functional Food Center (FFC), located close to Dallas, Texas, USA, strives to promote and advance research in functional foods and bioactive compounds as potential agents for the management and prevention of chronic diseases such as cancer, diabetes, and hypertension. In 2010, the FFC established the scientific journal of Functional Food in Health and Disease (FFHD). This journal is unique because of its open-access structure. Every article includes the full-text, and is specifically focused on the latest collective research and product development related information in the realm of functional foods, bioactive compounds, and chronic disease management and prevention. The FFHD journal now contains close to 100 articles; many of these are research articles, which present the backgrounds, methods, results, and discussions from research studies performed by numerous international top-level experts in microbiology, chemistry, immunology, food science, and food product development! The FFC is happy to provide this journal as an excellent resource for PhD students, professors, food industry professionals, food scientists, and food product developers looking for articles specifically relating to functional foods and bioactive compounds. These articles can be valuable aids for research as well as food product development. Below are several of our most recently published articles for the month of July!
"Producing micron- and nano- size formulations for functional foods applications"
Thomai Panagiotou and Robert J. Fisher
Functional Foods in Health and Disease, 2013, Volume 3, Issue 7 (July 8, 2013)
"Cost-effectiveness analysis for the treatment of chronic kidney disease with low-protein diet"
Fouque D, Mennini FS, Russo S, Marcellusi A, Quintaliani P
Functional Foods in Health and Disease, 2013, Volume 3, Issue 7 (July 7, 2013)
"Astaxanthin as a medical food"
Eiji Yamashita
Functional Foods in Health and Disease, 2013, Volume 3, Issue 7 (July 3, 2013)
We expect to publish many new articles after the 14th International Conference of FFC, which is taking place in Los Angeles, California, from August 20 - 22.
Have you done research related to functional foods or bioactive compounds? If so, the FFHD journal is a great place to have your research and results published! The FFHD editorial board is comprised of experts who are dedicated to publishing relevant, correctly formatted, research-based content. The journal's reader base continues to experience exponential growth; currently, the FFC newsletter alone is sent out to over 350,000 readers. For a limited time, we are offering a 50% discount on the cost of publication. If you are interested, please contact us!
Company Name:Functional Food CenterContact Person: Danik Martirosyan
Email:ffc_usa@sbcglobal.net
Phone: 1-866-201-0152
Address:100 N. Central Expressway, Suite #450 Richardson, TX 75080 USA
City: Dallas
State: Texas
Country: United States
Website: http://www.functionalfoodscenter.net
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